How do fresh foods make their way to about 600 Volg stores throughout Switzerland every day? At the next Tech Lunch, Volg will open the doors to its headquarters and distribution center in Winterthur and give us a tour of the heart of Volg.
See how a sophisticated logistics system ensures that food and everyday items reliably make their way to village stores. From receiving goods to order fulfillment and shipping, you’ll gain exciting insights into Volg’s processes.
When: Thursday, September 24, 2026, 11:00 a.m. – 1:30 p.m.
Where: Volg Konsumwaren AG, Deltastrasse 2, 8404Winterthur
Programme
Starting at 10:45 a.m., arrival at Volg Konsumwaren AG
11:00 a.m. Welcome remarks by Jakob Bächtold, Managing Director of House of Winterthur
11:05 a.m. Fascinating insights into Volg and fenaco by Philipp Zgraggen, Chairman of the Volg Executive Board
11:15 a.m. Guided tour of the logistics center
12:00 p.m. Standing lunch and networking
1.30 p.m. End of the event
Menu
Two kinds of olives, a baguette with salt
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Vegetable Sticks with Dip, Bruschetta with Olive Tapenade, Tomato and Mozzarella Skewers with Pesto
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Mini Beef Burgers, Chicken Satay Skewers, Hummus with Falafel, Spring Rolls
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Tiramisu, Toblerone Mousse
Costs for Participation Including Lunch
Employees of House of Winterthur members: CHF 50.
Non-members: CHF 80.
The number of participants is limited. You may cancel your registration free of charge until September 13, 2026. We accept substitute participants at any time.
Note:
Photos/Video Footage & Participant List – By participating, we assume that you consent to the creation and publication of the photos and video footage, as well as to the sharing of your registration information for networking purposes. Please contact us if you have any questions.
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